Happy Thanksgiving and good fishing from WDFW


In the spirit of the special fishery and the food-centered holiday, WDFW fishery managers offer the following recipe:

Blackened Fish

• Preheat cast iron skillet or griddle, preferably on outdoor grill, until very hot.

• Dip thick (at least one-half-inch) fish fillets into melted butter and then into cajun blackening spice mixture (equal parts black, white and cayenne pepper, paprika, garlic powder, onion powder, oregano, thyme).

• Cook in hot skillet about 2 minutes or until bottom is near black but not burned.

• Turn fillets, drizzle with more melted butter, continue cooking about 2 minutes. Serve immediately with dipping butter.


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