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Learn about cider production


November 28, 2018

The Washington State University Extension and Oregon State University Extension will hold an all-day, exploratory workshop called “From Orchard to Glass: Exploring Commercial Craft Hard Cider and Perry Production” on Dec. 12. This event is for those interested in orchard-to-glass commercial craft cider and perry production in the Mid-Columbia Gorge region.

The event will bring together speakers from OSU and WSU's cider teams, along with panels of tree fruit growers and cidermakers. Learn fundamentals and considerations for commercial scale production, Fermentation for craft Cider and Perry Production, Considerations for developing and running a successful field-to-glass cider busines...

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